Using data from the 2008 Philippines Demographic and Health Survey and MPA data from the Coastal Conservation and Education Fund, the study examines the degree to which marine protected areas (MPAs), which aim to conserve marine biodiversity, are associated with improved nutritional outcomes in children under age 5.
Citation:
Alva, S., K. Johnson, A. Jacob, H. D’Agnes, R. Mantovani and T. Evans. 2016. Marine protected areas and children’s dietary diversity in the Philippines. Population and Environment 37(3): 341-361.
Publication type:
Articles
Journal Article
Publication year:
2016
Biome/Habitat:
Population:
Scale:
Nat. Res. and Env. Stressors:
Methodology:
Major Region:
Country:
Language: