Promoting food security in Rwanda through sustainable agricultural productivity: Meeting the challenges of population pressure, land degradation, and poverty

The objective of this technical paper is to shed insights on ways of reversing the spiraling decline of the land and the economy in rural Rwanda, with focus on the forces behind productivity decline in the
Rwandan agricultural sector. The results are based on collaborative research between the Rwandan Ministry of Agriculture and Michigan State University. (From Foreword)

Author Name(s): 
Clay, Daniel C.
 Byiringiro, Fidele Usabuwera
 Kangasniemi, Jaakko
 Reardon, Thomas
 Sibomana, Bosco
 Uwamariya, Laurence
 Tardif-Douglin, David
Citation: 

Clay, D. C., Byiringiro, F., Kangasniemi, J., Reardon, T., Sibomana, B., Uwamariya, L. and Tardif-Douglin, D. 1996. Promoting food security in Rwanda through sustainable agricultural productivity: Meeting the challenges of population pressure, land degradation, and poverty. Productive Sector Growth; Environment Division, Technical paper 28. August 1996. USAID Bureau for Africa. Office of Sustainable Development.

Publication type: 
Books and Reports
Monograph
Publication year: 
1996
Scale: 
Nat. Res. and Env. Stressors: 
Major Region: 
Country: